San Diego Restaurant Week

August 17, 2012

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The biannual San Diego Restaurant Week is coming up on September 16th-21st. All week long over 180 different restaurants from all 12 regions in San Diego County will be offering discounted prix fixe menus, including us over here at Gingham! SD Restaurant Week is perhaps our favorite times of the year because it is the ultimate chance to sample cuisine that not only delights your palate but also gives you a glimpse into the art of dining in San Diego, something we are incredibly passionate about. There are no passes or tickets required for any of the restaurants and most of the restaurants participating are offering both lunch and dinner discounted menus.

Gingham’s Restaurant Week Menus

Restaurant Week Baby Back Ribs with Fried BrusselsIn honor of San Diego Restaurant Week, we’ll be offering a $15 lunch menu and a $30 dinner menu through September 28th. Our 3-course lunch menu includes your choice of a salad, one of our delicious sandwiches, dessert, and a drink. Our 3-course dinner menu has options like our Baked Brie, Stuffed Piquillo Peppers, Baby Back Ribs, Brisket “Tequila BBQ”, and Candy Bar Cake! Dinner and lunch reservations are highly recommended. To make sure you get to take part in these delectable deals call (619) 797-1922. All of these goodies will be offered throughout the weeks of Sept. 16th-28th, so be sure to come by Gingham for our Restaurant Week offerings!

DINNER

$30 per person

Choice of First Course

Caesar
Romaine, Creamy Anchovy, Pecorino, Crostini

Greens
Almond, Goat Cheese, Seasonal Fruit, Champagne

Arugula
Watermelon, Picholine Olive, Goat Cheese, Balsamic Reduction

Baked Brie
Fig Jam, Green Onion, Crostini

“Big Smoke” Mac
Rigatoni, Peperonata, Bourbon Cheese Sauce, Cheddar Crust

Chicken Drumettes
House Smoked, Tossed in Buffalo and Bleu

Stuffed Piquillo Peppers
Pulled Pork, Tomato, Baconaise, Pecorino

Choice of Second Course

Baby Back Ribs
Fried Brussels, Mashed Potatoes, La Mesa BBQ

Brisket “Tequilla BBQ”
Cold Slawz, Hot Link, Mashed Potatoes

Sturgeon
Marble Potatoes, Roasted Beets, Hierloom Cherry Tomato, Local Squash, Chimichurri

½ BBQ Chicken
“La Mesa”, Cold Slawz, Fries

Short Rib
Mashed Potatoes, Braised Carrots, Pickled Onion, Herb Crumb

Whole Local Catch “Oil Boil”
Cold Slawz, Caper Butter, Balsamic Reduction

8oz Flat Iron Steak
“G1” Sauce, Mashed Potatoes, Green Beans

Pork “Porterhouse”
Mashed Potatoes, Green Beans, Peach Agave BBQ

Choice of Dessert

Candy Bar Cake
Devils Food, Peanut Butter Mousse, Salted Caramel Frosting

Lemon Meringue Cake
Poppyseed Cake, Lemon Mousse, Berry Jam, Toasted Meringue

LUNCH

$15 Per Person
Complimentary Soda or Ice Tea Included

Choice of First Course

Greens
Almond, Goat Cheese, Seasonal Fruit, Champagne

Caesar
Romaine, Creamy Anchovy, Pecorino, Crostini

Arugula
Watermelon, Picholine Olive, Goat Cheese, Balsamic Reduction

Choice of Second Course
Served with Fries

Pulled Pork
Cold Slawz, Fried Onion, Whiskey Pickle, Cider BBQ

Albacore Tuna Melt
Sweet Chili Sauce, Tomato, Smoked Cheddar

Roast Beef Sando
Pickled Onion, “Horsey” Cream, Arugula, Mustard

“Veggie” Burger
Cheddar, Lettuce, Tomato, Fried Onion

GinghamBurger
Cheddar, Lettuce, Tomato, Fried Onion

Turkey Sammy
Smoked Turkey Breast, Plum Aioli, Goat Cheese, Bacon, Arugula

Choice of Dessert

Carrot Blondies
with orange cream cheese icing

Fudge Brownies
with Coffee Ganache

*Vegetarian Prix Fixe meal available
*Tax, beverages and gratuity are additional. No splitting or sharing.

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