Serving up a meaty feast to La Mesa restaurant diners

Brian Malarkey presents the new favorite of La Mesa restaurants: Gingham, the first “Urban Cowboy Diner.” The lively neighborhood hub serves up a bounty of slow roasted meats, handcrafted cocktails by Snake Oil Cocktail Co., and local craft beer. Helming the kitchen as Chef de Cuisine is meat-maestro Ryan Studebaker who prepares in every which way - straight up, sandwich style, smoked and more - all priced just right. Featuring two large indoor bars, all high-top tables and a spacious patio complete with fire pit, Gingham is the ultimate gathering for a feast in the east.